Credits: THE BUDDHIST CHEF

Ingredients

1-540 ml can chickpeas rinsed and drained
1/4 cup vegan mayonnaise 60 ml
1 tbsp nutritional yeast
1/8 tsp ground sage
1 tsp onion powder
1 tsp maple syrup
1/2 tsp salt
Vinaigrette:
4 tsp olive oil
3 tbsp red wine vinegar
1 tsp maple syrup
1/2 tsp dried oregano
a pinch of salt

Directions

1

In a bowl, combine chickpeas, vegan mayonnaise, nutritional yeast, ground sage, onion powder, maple syrup and salt .

2

Mash lightly with a fork. Set aside.

3

In a small bowl, whisk together olive oil, red wine vinegar, maple syrup, dried oregano and salt.

4

Serve over couscous and spinach topped with chopped red onions, sliced apples and vinaigrette.