Credits: Vegan Bell


  • 1/4 cup millet flour
  • 1/4 teaspoon cardamom seeds or powder
  • 1 cup non dairy milk
  • 2 tablespoons jaggery or agave / maple syrup
  • 1/2 teaspoon cinnamon
  • Sliced bananas
  • Pomegranates
  • Raisins
  • Chia Seeds


  1. Heat a pan over low-medium flame. Add 1/4 cup millet flour and cardamom seeds.
  2. Stir and heat for 5 minutes (this will remove the “raw” taste from the millet).
  3. Add 1/2 cup milk and mix well until the lumps are gone. Add the remaining 1/2 cup milk and give it a good stir. The mixture will now turn smooth.
  4. Add 2 tablespoons maple or agave syrup (I used jaggery), and 1/2 teaspoon cinnamon. Mix well cook until bubbly.
  5. Your porridge is now ready. Top it off with sliced bananas, pomegranate and chia seeds.