Credits: THE BUDDHIST CHEF

Ingredients

2 cups dates, pitted (250 g)
11/2 cups grated coconut, unsweetened (130 g)
1/4 cup hemp seed (35 g)
1/4 cup chia seeds (40 g)
1/4 cup cocoa powder (18 g)
2 tablespoons maple syrup
A pinch of salt
1/2 cup grated coconut to coat the bites (50 g)

Directions

1

Soak dates in boiling water for 10 minutes.

2

Drain thoroughly and add to a food processor.

3

Add the remaining ingredients and blend for a few minutes or until mixture is smooth and holds together.

4

Roll the dough into 20 bites, coat in grated coconut and refrigerate.

5

Can be stored in the refrigerator for up to 7 days in an airtight container.