Credits: Exceedingly Vegan

INGREDIENTS (3 pancakes):

Step 1 matcha crepes batter:

  • 1 cup soy milk
  • 3/4 cup plain flour
  • 3 tsp matcha powder
  • 1 tsp vanilla essence

Step 2 marzipan filling:

  • 150g ground almonds/almond flour
  • 4  to 5 tbsp icing sugar
  • 1/2 cup water (60ml)
  • 1 tbsp vegan butter
  • 1 tbsp lemon juice
  • 1 tsp almond extract
  • 1 tsp vanilla extract

Step 3:

  • Cooking chocolate


Step 1:

Add all batter ingredients into a food blender and blend until there are no lumps. For best results let it rest for 15 minutes.

Step 2:

Add all marzipan ingredient into a food processor and process for 2-3 minutes until nice and smooth.

Then grease a medium size pan, set to medium heat and pour the batter into it evently so it covers the bottom of the pan. Cook on both sides until the colour turns a darker green. If you are confident you can flip the pancakes, or just turn them with a large turner.

Then place the pancakes on a plate and scoop in the marzipan. Roll them in and cut them into halves.

Step 3:

Melt some chocolate (cooking chocolate will do) either in a microwave or a bain marie and then drizzle over the pancakes. Enjoy.