Credits: Vegan Bell

Ingredients

  • 1/2 cup peanut butter
  • 1/2 teaspoon ginger grated
  • 1/2 teaspoon garlic grated
  • 1 teaspoon chili oil
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • Salt
  • Peppper
  • 1 teaspoon sugar
  • 1/2 teaspoon toasted sesame oil
  • 1/4 cup hot water
  • 170 gm. (6 oz.) noodles
  • 1/4 cup green onion chopped
  • 1/4 cup cilantro chopped
  • 2 tablespoons toasted peanuts
  • Toasted sesame seeds

Instructions

  1. In a medium mixing bowl, add peanut butter + ginger + garlic + chili oil + vinegar + lemon juice + soy sauce + salt + pepper + sugar + sesame oil + water. Stir and mix until smooth. Set aside.
  2. Set a saucepan (with 3 cups of water) over medium heat. Add a pinch of salt. Once it comes to a boil, add the noodles and boil until they’re cooked (refer to its package instructions). 
  3. Drain and rinse the noodles. Then transfer them to a large bowl.
  4. Pour the peanut sauce on top. Sprinkle freshly chopped cilantro + green onion. Mix well using tongs (or two forks). Garnish with toasted sesame and serve.