Credits: THE BUDDHIST CHEF

Ingredients

1 small onion, chopped
1/2 red bell pepper, diced
4 sliced mushrooms
2 tablespoons vegetable oil
1/2 cup water
1 block 450g firm tofu, crumbled
1/4 tsp turmeric
1/4 tsp paprika
1 tsp onion powder
1/2 tsp basil
3 tablespoons nutritional yeast
1 tsp maple syrup
1/2 to 3/4 cup soy milk (any unsweetened plant milk will do)
1 tsp of salt or Himalayan Black Salt (Kala Namak)
pepper to taste

Directions

1

Preheat a large pan over medium-high heat.

2

Saute onions red pepper and mushrooms in oil for 5 minutes.

3

Add water if necessary and cook until vegetables are tender.

4

Stir in crumbled tofu, turmeric, paprika, onion powder, basil, nutritional yeast, maple syrup, soy milk, salt and pepper.

5

Cook a few minutes on medium-high heat until all the liquid is absorbed.