Credits: Vegan Bell



  1. In a blender, add the rolled oats, almond milk, cinnamon, and bananas. Blend until smooth. 
  2. Heat a non-stick pan over low heat and pour 2/3 cup of batter on the pan. 
  3. Cook under low-medium heat until bubbles start to appear. Then flip the other side and cook for 1 minute.
  4. Drizzle maple / agave syrup on top and serve with your favorite fruits.