Credits: Vegan Bell


  • 1 cup steamed potatoes
  • 1/2 cup steamed carrots
  • 1/4 cup cashews soaked overnight
  • Salt
  • Pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon smoked paprika
  • 1/2 cup almond milk or your fav non-dairy milk
  • 1/2 cup water
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon oregano
  • Cooked macaroni
  • Steamed broccoli


  1. To prepare the vegan cheese sauce, mix the steamed potatoes, carrots, cashews, salt, pepper, garlic powder, onion powder, lemon juice, nutritional yeast, smoked paprika, almond milk and water in a food processor and process until creamy. 
  2. Transfer the sauce to a non-stick saute pan (or a saucepan). Add chilli flakes and oregano. Mix well and cook over low heat for 3-4 minutes or until the sauce thickens a bit.
  3. Add cooked macaroni + steamed broccoli. Mix well to coat. Your vegan mac and cheese is now ready!