Fluffy Old-Fashioned Pancakes Made Fast & Easy With Vegan Ingredients
Description
Adapted from a recipe by Kelly, D. (2022). Good Old-Fashioned Pancakes. www.allrecipes.com
A traditional pancake recipe adapted to vegan ingredients without losing the pancakes' thick fluffy texture or delicious taste.
Ingredients
Directions
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For fruit compote, place 1 cup of mixed berries in a pan and cook for a few minutes over medium heat until desired consistency. If available, fresh berries are best otherwise use frozen berries.
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Mix flour, baking powder, sugar, and "The Neat Egg" powdered egg substitute in a large bowl.
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Add the almond milk and melted butter substitute to the dry ingredients and mix. Stir until the dry ingredients are fully incorporated but don't over-stir.
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On a griddle, over heat set to medium, pour the batter into circles about 4 inches in diameter..
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After bubbles are visible and the edges are defined and slightly raised (about 2 to 3 minutes), check by gently lifting pancake to see if underside is a golden brown. Flip the pancakes for an equal amount of time.
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Serve with fruit compote and maple syrup.
Note
The powdered vegan substitution for eggs is The Neat Egg. It's used in recipes where egg is a binder (such as this one). Ingredients are chia seeds and garbanzo beans. The Neat Egg is also non-GMO and gluten-free. Although instructions specify mixing water in a ratio of 2 to 1 to the powder beforehand, I've specified adding the powder to the recipe's dry ingredients and simply increased the almond milk instead. This results in easier mixing in the batter.
