Rich Vegan Banana Nut Bread Recipe with Outstanding Taste

A delicious vegan dessert cake that is perfect with coffee or tea.
Vegan Banana Nut Bread pinit View Gallery 2 photos

Rich Vegan Banana Nut Bread Recipe with Outstanding Taste

Difficulty: Beginner Prep Time 15 mins Cook Time 55 mins Rest Time 10 mins Total Time 1 hr 20 mins
Servings: 12


Adapted from Hensperger, E. (2023). Banana Nut Bread Recipe.

Vegan banana nut bread with toasted walnut pieces enveloped in a moist cake infused with a rich banana flavor and hints of cinnamon and vanilla.



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  1. Pre-heat the oven to 350 oF (177 oC).

  2. Chop shelled walnuts into small pieces.

  3. Toast walnut pieces in oven for 8 minutes.

  4. Mash bananas into a creamy mixture.

  5. Mix all dry ingredients in a bowl with a wisk

  6. Add vanilla extract to banana mixture.

  7. Add banana mixture, canola oil, water to mixer and mix for a few minutes.

  8. Add dry ingredients to the mixer and mix until mixture is smooth and uniform.

  9. Fold toasted walnut pieces into the mixture.

  10. Pour into a lightly-oiled 9x5 inch pan (brushed with Canola oil).

  11. Bake for 55 minutes at 350 oF (177 oC).

  12. Let pan cool on stove top for 10 minutes.

  13. fter..

    Transfer to a wire rack to finish cooling, then dust top with confectioner's sugar using a sifter.


The powdered vegan substitution for eggs is The Neat Egg. It's used in recipes where egg is a binder (such as this one). Ingredients are chia seeds and garbanzo beans. The Neat Egg is also non-GMO and gluten-free. Although instructions specify mixing water in a ratio of 2 to 1 to the powder beforehand, I've specified adding the powder to the recipe's dry ingredients and simply increased the almond milk instead. This results in easier mixing in the batter.

Keywords: vegan cake, vegan dessert, vegan banana nut bread, vegan pastry

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